Red Wine and Beef Slow Cooker
When the weather turns cooler, stews are a pop option for mealtimes. However, it's sometimes nice to steer the slow cooker repertoire abroad from the usual choices! That'south why Tiresome Cooker Beef Goulash is a great dish to make. Tender chunks of beefiness are stewed with peppers in a tomato plant and paprika sauce to create a rich and warming meal.
Where does Beef Casserole originate from?
Goulash is a traditional Hungarian dish which was first made by shepherds and herdsmen in the 9th century. In fact, the name Goulash is derived from the Hungarian give-and-take for cattle 'gulya'. Originally it was a watery textured just highly seasoned beef stew, much like a soup consistency. Over fourth dimension this has changed into the more complex dish nosotros know today with the addition of paprika, peppers and tomatoes which serve to thicken and enrich the sauce. Now you lot come across it served throughout Central Europe where the meat can vary from Beef, to besides include Pork and Lamb.
What can I serve with Deadening Cooker Beefiness Goulash?
There is no rule here but you lot unremarkably encounter Goulash served with either bread or rice and a skillful swirl of natural yogurt. I like the add-on of the yogurt as it really compliments and mellows the slight acidity from the rich tomato sauce. I as well think yogurt with a sprinkle of chopped parsley and ground paprika on acme makes Casserole await pretty spectacular when serving every bit a middle piece in a big pot in the middle of the table!
How piece of cake is it to brand Slow Cooker Beef Goulash?
My recipe keeps the cooking equally simple equally possible whilst deriving the well-nigh flavour out of the ingredients! It's definitely worth taking a few minutes at the start to season and seal the meat, toast the caraway seeds and melt off the red wine. Proverb that, you will yet exist finished in the kitchen in around 15 minutes and the tasks involved are simple! Every bit such, I still telephone call this 1 of my 'easy prep' meals.
How do I shop Tedious Cooker Beefiness Goulash?
The Beef Goulash will keep well in the fridge in a sealed container for up to two days. It can also be stored for up to three months in the freezer.
Is Beefiness Goulash gluten free?
Traditional Casserole recipes practise not include flour and so naturally do non comprise gluten still, when cooking this in a dull cooker (which traps in moisture during cooking) a outcome tin can exist a thinner sauce! This is often resolved past the addition of flour. To ensure that this recipe stays gluten free you tin can apply corn flour instead of wheat and the result is the same.
Slow Cooker Beef Goulash
A classic Hungarian dish of tender chunks of beef stewed with peppers in a rich tomato and paprika sauce.
Course Principal Class
Cuisine Hungarian
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hob
- 1 kg beefiness apartment cut brisket or bavette steaks
- one white onion sliced
- 1 large red pepper sliced
- 1 large green pepper sliced
- three garlic cloves crushed
- 400 g chopped tomatoes
- 4 tbsp tomato plant paste
- 1½ beef stock cube
- 300 ml hot water
- 150 ml ruddy wine
- 1½ tsp caraway seeds
- i tbsp paprika
- 2 tbsp smoked paprika
- 2 bay leaves
- ane½ tsp salt
- 1 tsp ground black pepper
- 2 tbsp oil
- 4 tbsp flour corn flour
- 1 tsp sugar
- natural yogurt to serve
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Cutting the beef into large chunks and place in a bowl. Pour over 1 tbsp of oil and flavour with ½ tsp of table salt and pepper and so mix to ensure all of the meat is coated. Place into a hot pan and cook until the outer edges of the meat are sealed (approximately 1- 2 minutes). Transfer to the slow cooker.
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Now pour the caraway seeds into the same pan on the stove along with 1 tbsp of oil. Toast the seeds over a high heat stirring continuously for ane minute to release their flavour. And so add the red vino and cook for 2 minutes to 'melt off' the booze. Transfer the red vino and caraway to the deadening cooker forth with the beefiness.
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Add the sliced onion, peppers and garlic to the wearisome cooker and sprinkle over the paprika, smoked paprika, flour and remaining salt and pepper. Stir through well to ensure the beef and vegetables are entirely coated.
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Add the chopped tomatoes, tomato paste, stock cubes dissolved in the hot water, sugar and bay leaves and stir through. Turn the cooker onto low and cook for 8 hours.
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Serve with a swirl of natural yogurt and rice.
- Gluten costless – using corn flour to thicken the sauce makes this recipe gluten gratis.
- The sauce can be farther thickened by removing the lid and turning the slow cooker onto high for the last 30 minutes of cooking time.
- Brands used in this recipe: Kallo beef stock cubes, Bart'south stale basil and oregano, Bart's paprika and caraway seeds, La Chinata smoked paprika.
Calories: 839 kcal Carbohydrates: 25 g Protein: 47 g Fat: 59 g Saturated Fat: 20 g Cholesterol: 178 mg Sodium: 1682 mg Potassium: 1384 mg Cobweb: 6 g Sugar: 10 g Vitamin A: 3964 IU Vitamin C: 77 mg Calcium: 125 mg Iron: viii mg
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Source: https://www.slowcookerclub.com/slow-cooker-beef-goulash/
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